American Goldfinches are likely attendees at any backyard buffet, but an experienced host knows that these guests will attend a summer soiree en masse if sunflowers are on the menu.
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While drinking Athletic, a non-alcoholic (fake!) beer, I noticed that its box proclaims that it gives back 2% to local trails. I love walking trails, and I thought: the next time I venture to have a sober night, I’ll pick up another box of Athletic. (Thanks, Athletic, for giving out $2.5m in trail grants.) Warby Parker gives a pair of eyeglasses for each pair bought (they've given 10m pairs!), while Bombas does this for socks. Bookshop.org gives a percent back to small ...
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This country-style wood beaded placemat is cozy and inviting, making your table memorable as the menu. A timeless warm neutral accent that blends well with the traditional green, red, and white Christmas touches. Set of 4`s. Available in other colors. Happy Holidays!
CALAISIO
natural elegance, extraordinary durability
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What’s on the menu for dinner tonight? We’re thinking sushi ?
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
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December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
October October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00 Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied orange, corn bread ...
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May 29, 2018
May 29, 2018
September September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00 There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
August August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00 Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor David Pinckney, $48.00 ...
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May 29, 2018
May 29, 2018
July July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00 Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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May 29, 2018
May 29, 2018
June June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
Lunch after Vietri Pre Sale. On the menu? A fabulous salad with chicken on Bellezza dinnerware and Bodrum linens. We are living with excitement and friendship.
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January 6, 2018
January 6, 2018
May May 7, Monday, 6:00 p.m. Fresh Catch Rodney Marchand, $48.00 Join us for an amazing seafood dinner. The menu will include a seafood salad with mixed baby greens and a Lemon herb vinaigrette; Pan blackened Tuna with tomato Jam over mashed potatoes with spring peas and dessert will feature Key Lime Pie. Menu subject to change depending on availability of fresh fish
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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January 6, 2018
January 6, 2018
February February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00 Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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May 30, 2017
May 30, 2017
September
September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00 Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and ...
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May 30, 2017
May 30, 2017
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00 Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s not only good as a dip but ...
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May 30, 2017
May 30, 2017
July July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00 Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter ganance tiramisu, Banana...
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May 30, 2017
May 30, 2017
June June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00 Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.